| 1 1/2 | pounds flank steak cut into 1/2" strips |
|---|
Pour off all but 2 tablespoons of the fat, and remove meat, in the pan mix with the fat and bring to a boil:
| 1 | tablespoon flour |
|---|---|
| 1/2 | cup catsup |
| 1/2 | water |
| 3 | table spoons soy sauce |
| 1 | beef bouillon cube |
| 1/8 | teaspoon pepper |
| 1 | crushed garlic clove |
| 2 | tablespoons sherry |
Add meat and simmer for 30 minutes
Add and simmer for an additional 10 to 15 minutes:
| 1 | medium onion sliced |
|---|---|
| 2 | green peppers cut into thin strips |
| 8-10 | mushrooms sliced |
Serve with rice.